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winemaker training

winemaker training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Winemaker Training gives you practical skills to manage cool-climate Chardonnay and Pinot Noir from crush to bottling. Learn yeast and nutrient choices, temperature control, cap management, oak and vessel strategy, malolactic and sulfite planning, oxygen control, sanitation, risk prevention, lab testing, blending decisions, and recordkeeping so you can consistently produce clean, stable, fruit-driven wines.

Elevify advantages

Develop skills

  • Precision fermentation control: master temps, nutrients and clean yeast work.
  • Practical spoilage defense: prevent stuck ferments, VA, Brett and oxidation.
  • Smart oak and blending choices: design Chardonnay and Pinot Noir house style.
  • Lab and record skills: run key wine tests and maintain compliant winery logs.
  • Aging strategy in practice: manage MLF, SO2, oxygen and racking for stability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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