Hydroponics Course
Master hydroponic design, nutrient management, and risk control to grow high-yield leafy greens and herbs. This Hydroponics Course gives agriculture professionals practical tools to plan, operate, and scale efficient, profitable soilless production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Hydroponics Course gives you a clear, practical roadmap to design, build, and run a small, profitable leafy greens and herbs unit. Learn system types, layout, lighting, and nutrient management, plus crop selection, planting calendars, and yield planning. Master daily operation, monitoring, water quality, risk control, and backup strategies so you can deliver consistent, high-quality harvests close to local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: size pumps, reservoirs, and channels fast.
- Manage nutrients precisely: set EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvest, and weekly market supply.
- Control risks: handle pests, power cuts, and climate swings in hydroponics.
- Run daily operations: use checklists, sensors, and records for steady yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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