Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from grove to bottle. Learn harvest timing, milling parameters, quality control, blending, storage, and packaging to create premium, competition-ready EVOO and boost the value of your agricultural business.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Extra Virgin Olive Oil Production Course gives you practical, step-by-step guidance to move from healthy fruit to premium, competition-ready oil. Learn reception, sampling, traceability, and pre-milling handling, then master milling parameters, cleaning, and defect prevention. Build a solid quality-control and sensory program, design blends, and optimize storage, packaging, and preservation for consistent, high-value results.
Elevify advantages
Develop skills
- EVOO reception & traceability: set up hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: control time, temperature, cleaning, and defects.
- Milling process control: tune crushing, malaxation, and extraction for top quality.
- EVOO quality control: run lab tests, manage sensory panels, and meet standards.
- Storage & packaging: design tanks, manage oxygen, and bottle to preserve flavor.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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