Goat Cheese Making Training
Master goat cheese making from farm to finished chèvre and tomme. Learn milk quality, cultures, rennet, food safety, costing, and compliance to build profitable, premium goat cheese products for your agribusiness.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Goat Cheese Making Training gives you practical, step-by-step guidance to produce fresh chèvre, semi-aged tomme and crottin, and flavored varieties with consistent quality. Learn milk hygiene, testing, and handling, precise process controls, cultures and rennet use, HACCP-based food safety, small-scale costing, batch planning, labeling, and packaging so you can launch or optimize a safe, profitable goat cheese line.
Elevify advantages
Develop skills
- Master fresh chèvre: control pH, curd handling, draining, salting, packaging.
- Produce semi-aged goat cheeses: manage rennet, pressing, rind and aging room.
- Ensure goat milk quality: apply hygiene, testing, chilling and rejection criteria.
- Apply HACCP and SSOPs: control hazards, sanitation and regulatory compliance.
- Plan profitable batches: cost milk, schedule production, set margins and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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