Coffee Processing Course
Master coffee processing from cherry to cup. Learn washed and natural methods, yield optimization, QA, equipment upgrades, and sustainable practices to boost quality, profit, and traceability across your agribusiness value chain.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Coffee Processing Course delivers practical, step-by-step guidance to improve coffee quality, flavor consistency, and yield. Learn washed and natural methods, fermentation control, drying protocols, and moisture management. Explore equipment choices, layout upgrades, sustainability practices, QA tools, and data-driven process control to cut losses, support traceability, and meet demanding buyers at the espresso and brew bar.
Elevify advantages
Develop skills
- Coffee process design: plan washed and natural workflows for quality lots.
- Yield and loss control: track KPIs, optimize drying, and boost green output.
- Practical QA and cupping: link farm data to flavor, defects, and buyer specs.
- Sustainable mill management: cut water use, valorize pulp, and meet standards.
- Farm-to-espresso alignment: adapt processing to roaster and café flavor targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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