Milking Equipment, Hygiene and Milk Quality Course
Boost milk quality and profits by mastering milking equipment, hygiene, and residue control. Learn practical routines, maintenance, microbiology basics, and team training to cut SCC, lower bacteria counts, and protect your agribusiness brand.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Milking Equipment, Hygiene and Milk Quality Course gives you practical tools to improve milk safety, consistency, and compliance. Learn to inspect and troubleshoot milking systems, apply effective cleaning and disinfection routines, prevent residues, and manage SCC and bacteria counts. You also gain clear monitoring plans, checklists, and team training methods to protect product quality and meet buyer standards.
Elevify advantages
Develop skills
- Milk quality monitoring: set up fast, reliable TBC, SCC and residue checks.
- Milking equipment care: inspect, clean and troubleshoot systems to cut bacteria.
- Udder health routines: apply best milking practices to lower mastitis and SCC.
- Cleaning and sanitation: run quick CIP cycles that prevent residues and spoilage.
- Chemical safety: handle, dose and trace detergents to avoid costly milk rejections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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