Raw Materials Handling & Storage Course
Gain expertise in handling and storing raw materials to ensure logistics efficiency. Master inspection protocols, pest control strategies, warehouse design, FIFO/FEFO systems, and optimal environmental conditions to minimise losses, maintain product quality, and ensure safe, compliant, traceable food-grade inventory.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for safely and efficiently receiving, inspecting, and storing food ingredients. You will learn acceptance criteria, sampling and quality control procedures, pest management techniques, sanitation practices, and operational controls. Additionally, master warehouse layout design, palletising methods, labelling standards, FIFO/FEFO principles, traceability systems, and optimal temperature and humidity conditions to prevent spoilage, reduce waste, and safeguard product integrity.
Elevify advantages
Develop skills
- Apply quick, practical quality checks for safe raw material receiving.
- Implement effective integrated pest management, traps, and sanitation in food warehouses.
- Master inventory rotation using FIFO/FEFO, labelling, and batch traceability.
- Optimise warehouse layouts for safe and efficient storage of sensitive goods.
- Control storage temperatures and humidity to preserve key ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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