Fisheries Logistics Management Course
Gain expertise in fisheries logistics management, including route planning, cold chain protection, fuel efficiency, and spoilage reduction. Master practical techniques to optimise vehicle fleets, adhere to delivery schedules, maintain seafood quality, and mitigate risks throughout the supply chain.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for planning same-day multi-client deliveries, route optimisation, fuel efficiency, and selecting appropriate refrigerated transport. You will master temperature control, seafood safety compliance, risk and contingency management, plus KPIs, monitoring systems, and incident reporting to minimise waste, ensure product quality, and boost operational performance.
Elevify advantages
Develop skills
- Cold-chain route planning: design multi-stop seafood deliveries within time constraints.
- Refrigerated fleet management: select vehicle types, optimise loads, fuel, and emissions.
- Temperature control assurance: monitor, record, and fix cold-chain disruptions for seafood.
- Risk management strategies: handle delays, breakdowns, and shipment losses effectively.
- Seafood logistics KPIs: monitor on-time delivery, spoilage rates, and cost per tonne for improvements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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