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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Discover practical strategies for bakery and patisserie stock management in this course. Master temperature and humidity controls, FIFO/FEFO rotation techniques, incoming stock inspections, and zoned storage for key ingredients like flour, creams, and fruit. Implement digital tracking, performance KPIs, and weekly demand forecasting to boost inventory accuracy, eliminate stock problems, and ensure safe, high-quality production every time.

Elevify advantages

Develop skills

  • Master perishable storage by setting correct temperatures, humidity, and zoning to reduce spoilage in bakery items.
  • Design FIFO and FEFO systems to organise flour, creams, and fruit for efficient and safe stock turnover.
  • Control waste and expiries by logging losses, analysing trends, and taking action to safeguard profit margins.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product mixes.
  • Conduct risk-based stock assessments to identify quality and food safety risks in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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