Airline Catering Operations Course
Gain expertise in airline catering operations, covering menu design, food safety, cost control, logistics, and risk management. Develop efficient, compliant catering processes that minimise waste, maintain profitability, and enhance passenger satisfaction across all routes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for airline catering operations, including route planning, meal demand forecasting, and full logistics management. Master cost control, KPI tracking, cabin-specific menu design, precise quantity calculations to cut waste, plus food safety, hygiene, and contingency strategies ensuring compliant, timely flight provisioning.
Elevify advantages
Develop skills
- Airline catering cost control: reduce waste, optimise menus, safeguard margins efficiently.
- Flight demand forecasting: determine catering loads based on routes, cabins, and seasons.
- Inflight menu design: create compliant, passenger-oriented menus for all cabins.
- Food safety compliance: implement HACCP and hygiene standards in airline catering.
- End-to-end catering logistics: manage kitchen, ground operations, and cabin crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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