HQSE (Hygiene Quality Safety Environment) training
Gain mastery in HQSE for food processing environments through hands-on tools focusing on workplace safety, hygiene standards, quality control, and environmental management. The course covers ISO-aligned integrated management systems, thorough risk assessments, incident prevention strategies, auditing processes, and training programme design to significantly reduce accidents, safeguard products, ensure regulatory compliance, and drive continuous operational improvements.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This HQSE Training course provides a comprehensive overview of integrated hygiene, quality, safety, and environmental practices tailored for food processing plants. Participants will gain essential knowledge of ISO 9001, 14001, and 45001 standards, along with practical skills in risk assessment, incident reporting, behavioural safety, sanitation protocols, waste management, and internal auditing to enhance compliance, minimise incidents, and optimise daily operations effectively.
Elevify advantages
Develop skills
- Implement integrated management systems aligned to ISO 9001, 14001, and 45001 standards for swift quality, safety, and environmental integration.
- Conduct comprehensive risk assessments in food processing plants, identifying hazards, controls, and best hygiene practices.
- Lead workplace safety initiatives including permit-to-work systems, lockout-tagout procedures, incident reporting, and behavioural coaching.
- Plan and execute HQSE system audits using internal audit techniques, key performance indicators, and strategies for ongoing improvement.
- Design effective HQSE training programmes incorporating training needs analysis, competency assessments, and measurable impact evaluation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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