Hygiene and Sanitation Course
This Hygiene and Sanitation Course develops practical public safety skills. Participants learn food safety protocols, restroom hygiene standards, inspection techniques, HACCP fundamentals, risk assessment methods, and enforcement procedures to prevent outbreaks and safeguard community health. With hands-on training in hazard identification, cleaning schedules, PPE usage, and documentation, you'll confidently evaluate facilities and promote healthier environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in this Hygiene and Sanitation Course to assess food safety, restrooms, and public spaces effectively. Master personal hygiene practices, cross-contamination prevention, proper storage temperatures, HACCP principles, restroom layouts, cleaning routines, sampling techniques, PPE application, risk evaluation, record-keeping, and communication strategies for rapid hazard detection and fostering safer surroundings.
Elevify advantages
Develop skills
- Food safety inspections: apply HACCP, temperature control, and cross-contamination checks.
- Public restroom audits: identify high-risk hazards and confirm effective cleaning.
- Risk rating in the field: classify violations and prioritise swift corrective actions.
- Enforcement and reporting: draft clear notices, reports, and follow-up plans.
- Sampling and PPE use: gather safe samples and protect yourself during inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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