Instrumental Chemical Analysis Course
Gain hands-on expertise in instrumental chemical analysis for drinking water. Develop skills in ICP-OES, AAS, IC, HPLC, UV-Vis, method development, QA/QC, and regulatory compliance to detect ions and pesticides confidently in real samples.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills for analysing sodium, calcium, nitrate, sulfate, and pesticides in drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. You will learn sampling, preservation, calibration, method development, regulatory limits, and QA/QC to produce reliable data, validate methods, interpret results, and create defensible technical reports for monitoring and investigations.
Elevify advantages
Develop skills
- Configure ICP-OES and AAS for Na and Ca with low detection limits.
- Optimise ion chromatography for nitrate and sulfate separation in water.
- Select HPLC columns, mobile phases, and calibration for pesticide analysis.
- Handle water samples by preserving, filtering, and storing to minimise bias.
- Validate methods, interpret data, and report against regulatory limits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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