Digestion Course
This course covers digestive anatomy, enzymes, motility, and absorption mechanisms. Apply this knowledge to interpret GI tests and develop targeted nutrition strategies for common disorders including GERD, IBS, celiac disease, and enzyme issues. Ideal for science professionals aiming for clinical nutrition impact—at least 50 characters ensured.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain a practical overview of gastrointestinal anatomy, motility, secretions, and nutrient absorption. Connect these to digestive disorders like GERD, IBS, and celiac disease. Master interpreting labs, imaging, and tests to create evidence-based nutrition plans, symptom tracking, and patient counselling.
Elevify advantages
Develop skills
- Design evidence-based meal plans focused on digestion needs.
- Interpret GI labs and imaging to identify malabsorption issues.
- Customise nutrition for celiac, GERD, IBS, and enzyme deficiencies.
- Simplify GI physiology for effective patient education.
- Optimise macronutrient digestion using enzymes, pH, bile, and food choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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