Industrial Microbiology Course
This course equips learners with essential skills for industrial microbiology, focusing on organic acid production through fermentation, optimization, and scaling, while addressing practical and regulatory aspects.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Industrial Microbiology Course provides a practical guide to designing, operating, and optimising organic acid production. You'll learn to choose suitable products and microorganisms, set up lab-scale fermentations, and assess yields, titres, and productivity. Gain expertise in downstream recovery, quality control, strain enhancement, process monitoring, and scaling up, emphasising regulatory, safety, economic, and environmental considerations.
Elevify advantages
Develop skills
- Select industrial microbes: quickly validate strains and target organic acids.
- Design lab fermentations: media, seed train, pH, DO, and process mode choices.
- Optimise bioprocesses: apply DoE, feed profiles, and metabolic engineering tweaks.
- Recover and purify acids: link titre to downstream yields and quality specs.
- Evaluate scale-up, TEA, and environmental impact for bio-based acid production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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