Biodynamics Course
Gain expertise in biodynamic grape growing from soil preparation to canopy care. Discover composting, vine nutrition strategies, disease prevention, and biodynamic mixes to enhance plant vigour, highlight unique site character, and elevate wine standards—backed by robust biology and proven on-site practices.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This focused biodynamics course equips you with hands-on techniques to create compost systems, handle green manures, and improve soil vitality in clay-limestone vineyards. Master the exact application of preparations 500–507, biodynamic calendars, and vineyard methods for better vine feeding, pest management, and site-specific wine excellence, including straightforward steps, tracking tools, and certification advice ready for instant use.
Elevify advantages
Develop skills
- Design biodynamic compost: create robust, microbe-packed heaps for vineyards quickly.
- Diagnose vineyard soils: assess clay-limestone areas and customise feeding regimes.
- Apply biodynamic sprays: use preparations 500, 501, and compost aids accurately.
- Manage canopy and ground for disease control: reduce mildew threats and lift grape quality.
- Time biodynamic tasks for top wine: sync activities with natural cycles to amplify site traits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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