Applied Microbiology Course
Gain expertise in applied microbiology for fermented dairy products. Control yeast and mould spoilage, design reliable starter cultures, manage fermentation parameters, diagnose issues with rapid tests, ensure safety and regulatory compliance, and develop evidence-based gut health claims for probiotics. This course equips you with practical skills for high-quality production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on tools for fermented dairy production. Master yeast and mould control, starter culture design, inoculum and fermentation management, rapid diagnostics for slow acidification, safety protocols, regulations, documentation, and substantiated gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: detect, monitor, and prevent yeasts and moulds.
- Fermentation setup: design, monitor, and optimise dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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