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Applied Microbiology Course

Applied Microbiology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on tools for fermented dairy production. Master yeast and mould control, starter culture design, inoculum and fermentation management, rapid diagnostics for slow acidification, safety protocols, regulations, documentation, and substantiated gut health claims for probiotics.

Elevify advantages

Develop skills

  • Dairy spoilage control: detect, monitor, and prevent yeasts and moulds.
  • Fermentation setup: design, monitor, and optimise dairy starter fermentations.
  • Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
  • Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
  • Gut health claims: link strains to clinical evidence and craft compliant claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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