Bovine Carcass Ultrasound Course
This course equips participants with ultrasound skills to evaluate bovine carcass traits, enabling informed decisions for herd management and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course shows how to collect accurate images, measure ribeye area, backfat, marbling, and muscle depth, and turn those traits into clear selection, culling, and finishing decisions. Learn herd sampling strategies, equipment setup, scan timing, data management, benchmarks, ROI evaluation, and practical communication so you can improve carcass value with a short, focused training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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