Anatomy and Physiology of Domestic Animals Course
Gain expertise in the anatomy and physiology of dogs and cattle to enhance diagnostic accuracy, manage lameness effectively, and optimise milk production. Develop strong clinical reasoning and communication skills for practical veterinary work with domestic animals, bridging anatomical knowledge to real-world cases.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical training in canine digestion, chronic vomiting, weight loss, bovine limb and hoof anatomy, lameness, and mammary gland function. Participants learn to link anatomy to clinical signs, select diagnostics, manage fluid therapy, nutrition, pain control, and communicate effectively with clients and farm teams using evidence-based approaches.
Elevify advantages
Develop skills
- Diagnose canine gastrointestinal disorders by quickly linking anatomy to vomiting and weight loss.
- Evaluate bovine limbs and hooves to identify lameness risks using anatomical indicators.
- Enhance dairy herd health by applying lameness management to safeguard milk production.
- Conduct targeted small animal examinations mapping clinical signs to vital organs.
- Choose diagnostics strategically based on organ function and physiological principles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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