Nutrition and Diet Planning Course
Master clinical nutrition and diet planning to design safe weight-loss menus, manage hypertension and dyslipidemia, and create realistic, budget-friendly meal plans your clients can follow and sustain in everyday life. This course equips you with practical tools for assessing clients, calculating needs, and crafting personalised plans that promote long-term health outcomes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches assessment of medical history, labs, body metrics, and lifestyle to establish realistic goals for weight, blood pressure, and lipid management. You'll learn to calculate energy requirements, balance macronutrients, follow evidence-based guidelines, create affordable menus, and apply behaviour strategies for personalised 7-day plans suited to clients' culture, schedules, and health goals.
Elevify advantages
Develop skills
- Clinical nutrition assessment: quickly evaluate labs, BMI, and obesity grade.
- Energy needs and macros: apply Mifflin-St Jeor to set safe calorie deficits.
- Hypertension and lipid diets: design DASH-style, heart-healthy meal plans fast.
- Practical meal planning: build 7-day menus with budget-smart, simple recipes.
- Behavior change coaching: use mindful eating and tracking to boost adherence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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