Dietetic Cooking Course
Master dietetic cooking for diabetes, hypertension, and heart disease. Gain skills in evidence-based menu planning, nutrient targets, low-sodium and heart-healthy recipes, documentation, and food safety practices suited for nutrition professionals in New Zealand clinics. This course equips you with practical tools for creating balanced daily meals.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches designing balanced, evidence-based meals for diabetes, hypertension, and heart disease using clinical targets. You'll learn menu planning, portion control, label reading, low-sodium and low-sugar ingredients, healthy cooking methods, recipe documentation, food safety, storage, reheating, and appealing plate presentation for high-quality menus.
Elevify advantages
Develop skills
- Clinical menu design: build 1-day heart-healthy plans in minutes.
- Therapeutic recipe skills: adapt, portion, and document dishes to numeric targets.
- Low-sodium, low-sugar cooking: flavour-rich techniques for cardiac and diabetic care.
- Evidence-based nutrition: turn AHA, ADA, DASH, WHO guidelines into quick meal rules.
- Safe clinic kitchen practice: handle, store, and reheat food to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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