4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Diet Assistant Course provides targeted skills to assist clients with type 2 diabetes and hypertension through straightforward, evidence-based approaches. You'll learn to collect essential clinical details, create balanced and budget-friendly meal plans, advise on portions and nutrients, and draw on resources from the American Diabetes Association, American Heart Association, and Centers for Disease Control and Prevention. Gain assurance using short counselling scripts, easy handouts, and practical resources that suit everyday routines, finances, and cultural eating habits.
Elevify advantages
Develop skills
- Clinical nutrition fundamentals: apply ADA and AHA dietary guidelines for diabetes and hypertension.
- Quick meal planning: develop simple, low-sodium menus using affordable New Zealand foods.
- Practical evaluation: utilise food recalls, BMI, and social determinants of health to customise dietary recommendations.
- Brief counselling: employ motivational interviewing, SMART goals, and scripts for efficient, impactful sessions.
- Ready-to-use resources: produce handouts, shopping lists, and summaries of reliable guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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