4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Management of Food and Nutrition Units Course provides practical, effective training to enhance hospital meal services from prescription to tray return. Learn to manage therapeutic diets safely, streamline production and delivery processes, comply with food safety and regulatory requirements, manage costs, and boost team performance, quality measures, and patient satisfaction using targeted, real-world approaches you can implement straight away.
Elevify advantages
Develop skills
- Clinical diet management: design safe, accurate therapeutic diet plans quickly.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-effective menu planning: balance budgets, nutritional quality, and satisfaction.
- Workflow optimisation: streamline trayline, delivery timing, and waste tracking.
- Nutrition team leadership: build, train, and retain high-performing unit staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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