Culinary Therapy Training
Culinary Therapy Training equips nutrition professionals to transform the kitchen into a therapeutic space. It covers client assessment, designing interventions for stress-eating, teaching simple healthy recipes, and tracking outcomes to enhance emotional and metabolic health. Participants gain practical skills for immediate application in sessions, boosting client adherence, confidence, and measurable results through structured cooking activities.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Culinary Therapy Training provides practical tools for managing stress and emotional eating via structured cooking. Learners master client assessment, goal setting, data monitoring, designing simple cardiometabolic-friendly recipes, mindful kitchen practices, and relapse prevention plans. These methods enable quick real-world application to improve client adherence, confidence, and outcomes.
Elevify advantages
Develop skills
- Clinical culinary assessment: quickly map stress, labs, and eating triggers.
- Therapeutic recipe design: craft fast, cardiometabolic-friendly meals.
- Mindful cooking coaching: teach brief, evidence-based regulation tools.
- Behaviour change planning: build SMART, kitchen-based goals clients keep.
- Programme monitoring: track outcomes and refine culinary therapy plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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