Nutrition for Nurses Course
Master nutrition for older adults with comorbidities like diabetes and dysphagia. Gain bedside assessment skills, dysphagia-safe feeding techniques, diabetes meal planning, fluid monitoring, accurate documentation, and discharge education to prevent malnutrition, reduce readmissions, and enhance nursing outcomes in complex cases.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips nurses with practical skills to assess and manage nutrition in older adults facing diabetes, dysphagia, and complex illnesses. Master interpreting weight changes and BMI, using screening tools, coordinating glycemic control with meals and meds, planning safe textures, monitoring intake and fluids, documenting precisely, supporting discharge, and teaching strategies to prevent malnutrition and readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualized plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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