Hospital Gastronomy Course
This course equips professionals with essential skills to deliver nutritious, safe, and patient-centered meals in hospital settings, focusing on therapeutic diets, cost efficiency, and team collaboration.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course provides a concise, hands-on pathway to enhance patient meals, safety, and satisfaction. Gain knowledge in texture modification, portion control, and budget-friendly menu planning suited to medical requirements. Excel in food safety, allergen management, record-keeping, and cross-team collaboration to aid recovery, minimise waste, and ensure consistent top-notch nutrition throughout your facility.
Elevify advantages
Develop skills
- Design therapeutic menus: adapt diets for hypertension, diabetes, and recovery.
- Control food costs: reduce waste, cost recipes, and handle inventory accurately.
- Run safe hospital kitchens: implement HACCP, hygiene, and allergen controls every day.
- Plan texture-modified meals: modify consistencies whilst maintaining nutrition.
- Coordinate care teams: align kitchen staff, nurses, and doctors on diet orders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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