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Industrial Bakery Technician Course
Elevate your expertise with our Industrial Bakery Technician Course, designed for professionals. Dive into nutritional science, mastering macronutrients, micronutrients, and dietary needs for gut health. Develop recipes for large-scale production, balancing taste and nutrition. Learn industrial baking processes, ingredient selection for specialised diets, and quality control. Enhance your skills in creating gluten-free, low-FODMAP, and nutrient-dense products, ensuring compliance and excellence in every bake.
- Master gluten-free baking for dietary needs.
- Develop recipes balancing taste and nutrition.
- Implement quality control in industrial baking.
- Understand dietary restrictions for gut health.
- Select ingredients for specialised health breads.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your expertise with our Industrial Bakery Technician Course, designed for professionals. Dive into nutritional science, mastering macronutrients, micronutrients, and dietary needs for gut health. Develop recipes for large-scale production, balancing taste and nutrition. Learn industrial baking processes, ingredient selection for specialised diets, and quality control. Enhance your skills in creating gluten-free, low-FODMAP, and nutrient-dense products, ensuring compliance and excellence in every bake.
Elevify advantages
Develop skills
- Master gluten-free baking for dietary needs.
- Develop recipes balancing taste and nutrition.
- Implement quality control in industrial baking.
- Understand dietary restrictions for gut health.
- Select ingredients for specialised health breads.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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