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Food Preservation Specialist Course

Food Preservation Specialist Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your expertise with our Food Preservation Specialist Course, designed for Gastroenterology Medicine professionals. Master essential techniques like bottling (preserving), fermentation, and freezing to retain nutritional value and ensure food safety. Dive into the impact of preservation on vitamins, probiotics, and digestibility, while understanding the nutritional needs of gastroenterology patients. Equip yourself with the knowledge to implement quality control measures and regulatory standards, enhancing patient care through advanced food preservation methods.

Elevify advantages

Develop skills

  • Master bottling (preserving) for safe food storage.
  • Implement fermentation for enhanced probiotic benefits.
  • Optimise freezing methods to retain nutritional value.
  • Ensure food safety with quality control measures.
  • Assess nutritional impacts for gastroenterology patients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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