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Nutrition for Dental Professionals Course

Nutrition for Dental Professionals Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical, evidence-based strategies for dental professionals to minimise sugar-induced caries. Explore core cariology principles, the functions of saliva and fluoride, and the effects of sugar type, form, and intake frequency on oral pH and enamel demineralisation. Develop skills in swift risk assessment tools, visual resources, and straightforward chairside communication scripts to establish achievable goals, customise prevention approaches, and monitor tangible gains in patients' oral health.

Elevify advantages

Develop skills

  • Assess sugar-related caries risk using WHO guidelines in daily practice.
  • Interpret early caries and saliva data for tailored evidence-based prevention.
  • Apply motivational interviewing chairside to encourage realistic diet changes.
  • Create clear one-page sugar education handouts and visuals for patients.
  • Develop personalised fluoride, xylitol, and recall plans for high-risk patients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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