Hospitality Safety & Hygiene Course
Gain expertise in hotel safety and hygiene for tourism. Master hazard identification, HACCP principles, fire safety, incident handling, and compliant documentation to safeguard guests, staff, and reputation in high-volume multi-site hotels.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to ensure guest and staff safety while complying with hotel standards. Cover hazard identification, HACCP fundamentals, fire safety, disease prevention, and department-specific procedures. Develop robust training, checklists, incident response plans, and documentation for inspections and ongoing enhancements.
Elevify advantages
Develop skills
- Identify hazards quickly in multi-site urban hotels.
- Create clear cleaning and disinfection procedures.
- Implement HACCP, temperature checks, and buffet safeguards.
- Manage fires, illnesses, and slips with composed protocols.
- Keep checklists, logs, and records for audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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