Chef Course in Hotel Management
This course equips aspiring chefs with essential skills for managing hotel kitchens and banquets, focusing on practical, hands-on training for international hospitality environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Chef Course in Hotel Management provides practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, design profitable menus, control food costs and inventory, ensure food safety, and monitor guest satisfaction. Every module is hands-on, focused on real hotel scenarios, and designed to enhance your performance quickly.
Elevify advantages
Develop skills
- Banquet kitchen planning: lay out stations, equipment and flow for 150+ guests.
- Tourist-focused menu design: tailor buffets and banquets to mixed international guests.
- Food costing & pricing: build recipe cost sheets and smart hotel menu prices fast.
- Hotel kitchen staffing: plan shifts, brief teams and communicate under peak pressure.
- Food safety & inventory: control HACCP, stock levels and waste in busy hotel kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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