Plated Dessert Training
Elevate your pastry skills to fine dining standards with this course on plated desserts. Master precise plating compositions, flavour-texture mapping, and service timing to design unforgettable guest experiences. Develop repeatable systems for stunning, consistent plates that shine every service, ensuring efficiency and quality in professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to craft modern plated desserts using clever flavour-texture pairing, defined component purposes, and exact temperature control. You'll master building elegant concepts, selecting plates, managing visual balance, and directing the diner's initial bite. Plus, create documentation, timing, and quality systems for reliable, efficient high-end service.
Elevify advantages
Develop skills
- Fine dining plating: create eye-catching, repeatable designs quickly.
- Flavour-texture mapping: balance components with distinct roles.
- Guest experience design: optimise first bite, progression, and portions.
- Service systems: produce diagrams, checklists, and checks for reliability.
- Production skills: prepare, store, and plate desserts flawlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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