Log in
Choose your language

Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical course teaches you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. You'll gain skills in production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and effective communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Design dessert flavours: create balanced artisan ice creams, sorbets, and plated desserts.
  • Engineer textures: combine crunch, creaminess, gels, and freezes for superior mouthfeel.
  • Plan production: schedule prep, freezing, and service for professional kitchens.
  • Develop technical recipes: scale to 10 serves using exact measures and baker's percentages.
  • Handle costing and safety: price wisely, manage allergens, and maintain cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course