4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master essential recipes, batch sizing, and yield planning while learning accurate scaling, portioning, and labelling for reliable results and safe same-day sales. Build confidence with core mixing methods, ingredient functions, and efficient use of tools and ovens. Create biscuits, sponge, and choux with step-by-step controls, plus a one-day production schedule that maximises time, quality, and organisation in a busy kitchen.
Elevify advantages
Develop skills
- Professional bakery setup: organise tools, ovens, and workflow for speed.
- Precision mixing: master creaming, whisking, rubbing-in, and choux panade.
- Classic pastry production: bake butter biscuits, sponge cakes, and choux shells.
- Recipe scaling: write and adjust small-batch recipes with accurate yields.
- One-day pastry scheduling: plan, time, and troubleshoot a full morning bake.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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