Pastry Cooking Course
Boost your pastry expertise with advanced methods for viennoiserie, plated desserts, and efficient bakery operations. Perfect laminated dough handling, food safety protocols, packaging standards, and uniform presentation skills to create a thriving, unique pastry collection tailored for your artisan bakery.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain essential skills for crafting premium baked goods, including enriched and laminated doughs plus plated individual desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for reliable outcomes. Develop efficient production planning, streamlined product ranges, safe management of eggs and dairy, and robust quality controls to ensure seamless daily operations and assured retail success.
Elevify advantages
Develop skills
- Design plated desserts with balanced textures, ideal portions, and polished finishes quickly.
- Control laminated doughs by excelling in mixing, lamination, proofing, and troubleshooting issues.
- Implement food-safe pastry practices covering cooling, storage, and allergen management effortlessly.
- Plan bakery workflows to optimise batch scheduling, staffing, and oven use for maximum efficiency.
- Adapt classic recipes into signature items suited to contemporary artisan bakeries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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