4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive course helps you design modern plated desserts with confident flavour balance, precise textures, and clean visual impact. Learn to build sauces, crunch elements, mousses, custards, ice creams, and garnishes, then plate them efficiently for service. You also practise costing, documentation, workflow planning, and communication so every dish is consistent, profitable, and ready for a professional menu.
Elevify advantages
Develop skills
- Modern flavour design: craft balanced plated desserts with pro flavour pairing.
- Texture mastery: build desserts with crisp, creamy, airy and frozen contrasts.
- High-impact plating: style, garnish and sauce desserts for restaurant-ready plates.
- Fast recipe development: create, cost and document desserts for tight services.
- Smart production planning: organise prep, scaling and service for small kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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