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Macaron Pastry Course

Macaron Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons in large batches. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation processes. Plus, learn efficient workflow planning for 100-piece batches, essential food safety measures, allergen management, precise costing, proper storage techniques, and effective troubleshooting to ensure dependable results and strong profit margins daily.

Elevify advantages

Develop skills

  • Plan, schedule, and execute macaron production for over 100 shells daily.
  • Master professional macaronage through precise mixing, piping, resting, and baking.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and shelf-life by setting standards, testing texture, and preventing defects.
  • Manage food safety, allergens, labelling, and costing for profitable macarons.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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