Macaron Pastry Course
Gain professional skills to produce consistent, high-quality macarons at scale. Master ingredient science, precise macaronage techniques, recipe scaling for 100+ pieces, workflow planning, quality control, food safety protocols, and costing strategies to confidently create bakery-standard macarons with reliable profits and margins every day.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons in large batches. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and maturation processes. Plus, learn efficient workflow planning for 100-piece batches, essential food safety measures, allergen management, precise costing, proper storage techniques, and effective troubleshooting to ensure dependable results and strong profit margins daily.
Elevify advantages
Develop skills
- Plan, schedule, and execute macaron production for over 100 shells daily.
- Master professional macaronage through precise mixing, piping, resting, and baking.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and shelf-life by setting standards, testing texture, and preventing defects.
- Manage food safety, allergens, labelling, and costing for profitable macarons.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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