Ice Cream Maker Training
Master ice cream making like a pastry expert. Gain knowledge in frozen dessert science, differences between gelato and ice cream, sorbets, use of stabilisers, production planning, storage methods, and creating menu-ready plated desserts to ensure every scoop, insert, and semifreddo delights your guests and boosts profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Ice Cream Maker Training provides hands-on skills to create and produce top-quality frozen desserts for today's menus. Explore the science of frozen treats, recipe development, stabilisers, emulsifiers, and sugar ratios for ideal texture. Learn production scheduling, storage, labelling, allergen management, HACCP principles, menu pairing, sensory testing, and techniques from classic to modern styles for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Frozen texture troubleshooting: fix grainy, icy or glassy ice cream fast.
- Sorbet and gelato formulation: balance sugars, fats and solids like a pro.
- Stabilizers and emulsifiers: choose, dose and test for perfect mouthfeel.
- Kitchen production planning: schedule, batch and store frozen desserts efficiently.
- Pastry menu integration: pair frozen elements with plated desserts for profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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