Donut making course
Dive into professional donut and berlina production from enriched dough through to perfect glazes. Control fermentation and proofing precisely, manage fryers and oils like a pro, uphold food safety standards, optimise workflows, and nail fillings to produce bakery-standard pastries reliably each day.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft consistent, top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, fermentation and proofing, expert frying and oil handling, safe filling and storage methods, plus streamlined workflows, quality assurance, and glazing for light, appealing, sellable treats every time.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labelling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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