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Viennoiserie Course

Viennoiserie Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for reliably producing croissants and similar items, covering everything from choosing ingredients and the principles of lamination to shaping, proofing, and baking techniques. You'll learn to schedule weekend baking sessions, streamline your workflow, handle display and service, and use quality checks and problem-solving strategies that cut down on waste while enhancing texture, colour, and product consistency overall.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter control, and perfect flaky layers.
  • Design professional formulas: scale croissant dough, enrichments, and various options.
  • Run efficient service: plan viennoiserie production, staffing, and station flow.
  • Optimise baking: proof, bake, and colour viennoiserie for great lift, crispness, and shine.
  • Troubleshoot defects: fix poor lift, leakage, sogginess, and dense or pale crumb.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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