4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Fondant Cake Decoration Course provides practical, step-by-step training to plan, construct, and decorate perfect fondant cakes for any occasion. Learn to interpret client briefs, calculate servings, select reliable recipes, stack and support tiers, prepare ideal bases, handle and colour fondant, create flowers, figurines, and textures, manage food safety, schedule projects, organise tools, and deliver cakes safely and on time.
Elevify advantages
Develop skills
- Professional fondant handling: smooth coverage, clean seams, flawless finish.
- Structural cake building: stable tiers, precise stacking, secure supports.
- Decorative fondant art: flowers, figurines, textures, and custom lettering.
- Client-ready cake planning: briefs, flavour pairing, portioning, and allergens.
- Safe storage and transport: food-safe handling, moisture control, secure delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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