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Puff Pastry Course

Puff Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master reliable puff pastry production with a focused, practical course that covers dough formulas, mixing, temperature control, and lamination mechanics. Learn to design butter blocks, plan high-volume schedules, and standardise three products with precise shaping and fillings. Refine baking parameters, troubleshoot common faults, and document every batch for consistent, professional-quality results in any production setting.

Elevify advantages

Develop skills

  • Professional puff pastry dough control: mix, handle, and scale with precision.
  • High-volume lamination: design butter blocks and execute flawless turns fast.
  • Production planning mastery: schedule, batch, and organise up to 180 pastries.
  • Product shaping expertise: turnovers, Danishes, and savoury twists with uniform yield.
  • Baking and QC skills: set oven profiles, diagnose faults, and ensure crisp layers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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