4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides the essentials to open and run a profitable shop, from defining a clear concept and brand identity to choosing the right location through focused market research. Learn to design a strategic menu, set smart prices, plan production, and manage staffing, training, and labour costs, while building a strong financial plan and practical marketing system that attracts, delights, and retains loyal customers.
Elevify advantages
Develop skills
- Pastry shop concept design: craft a unique, profitable bakery identity fast.
- Menu engineering basics: build a core pastry lineup and price for solid margins.
- Lean pastry operations: plan production, reduce waste, and streamline workflow.
- Pastry shop finance 101: estimate costs, set targets, and manage cash simply.
- Local pastry marketing: attract, delight, and retain loyal neighbourhood customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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