4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Crystallised Sweets Course provides practical, science-based skills to create consistent, high-quality crystallised candies, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallisation methods, then move into step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and beyond.
Elevify advantages
Develop skills
- Master sugar crystallisation: control supersaturation, seeding, and cooling fast.
- Design pro formulas: set sugar stages, fruit ratios, and invert levels with ease.
- Run reliable SOPs: produce fondant centres, candied fruits, and rock candy fast.
- Troubleshoot defects: fix stickiness, grain issues, bloom, and colour loss quickly.
- Scale and store safely: plan 100+ piece batches, shelf life, and food-safe packing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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