4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Pastry Chef Course provides clear, efficient methods to design and execute modern desserts from component breakdown to final plating. Learn flavour and texture planning, standardised step-by-step preparations, smart costing and pricing, sourcing strategies, and two-day production schedules, plus storage, quality control, and service management tailored to small, high-demand kitchens.
Elevify advantages
Develop skills
- Professional pastry workflows: master tarts, entremets, laminated and yeast doughs.
- Flavour and texture design: build balanced, modern desserts that sell fast.
- Smart costing and pricing: quickly cost recipes and set profitable menu prices.
- Production planning: schedule a two-person pastry team for smooth service.
- Quality control and storage: keep desserts pristine from prep to plate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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