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Diner Pastry Chef Course

Diner Pastry Chef Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Diner Pastry Chef Course teaches you to create a targeted dessert menu, adjust recipes for 10–50 serves, and optimise production in compact kitchens. You'll cover batch scheduling, storage guidelines, and quick plating for brekkie and late-night shifts, along with costing, pricing, and waste minimisation strategies. Build strong food safety practices, record-keeping, and uniformity so every slice and sweet treat is profitable, dependable, and served promptly.

Elevify advantages

Develop skills

  • Diner pastry production: transform classic pies and pastries into quick, scalable service.
  • Recipe costing & pricing: establish profitable, competitive diner dessert prices.
  • Batch planning: organise ovens, storage, and prep for compact, small-kitchen setups.
  • Menu engineering: craft a focused, nostalgic pastry menu that lifts average spend.
  • Food safety & SOPs: implement diner-appropriate hygiene, allergen, and QC records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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