4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Event Pastry Chef Course provides practical skills to create event-ready desserts that accommodate dietary requirements, incorporate local ingredients, and adhere to safety standards. You'll learn to balance flavours and textures, develop scalable menus, handle large-scale production, and coordinate service. Additionally, you'll enhance presentation, photography, and guest experience to ensure every bite is consistent, appealing, and dependable for events of any scale.
Elevify advantages
Develop skills
- Allergen-safe pastry design: develop gluten-free, vegan, and nut-free menus for events.
- High-volume dessert production: scale, transport, and serve pastries for over 300 guests.
- Trend-driven flavour development: incorporate global influences using local, seasonal ingredients.
- Professional event plating: present photo-ready desserts on trays, plates, and stations.
- Stable pastry components: prepare travel-resistant mousses, glazes, crisps, and chocolates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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