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Pastry Course for Cake Makers

Pastry Course for Cake Makers
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Boost your cake production with a targeted course that covers dependable layer building, sophisticated fillings, and advanced finishes such as mirror glaze, velvet spray, and chocolate accents. Master efficient two-day workflows, recipe scaling, cost management, and food safety standards while crafting visually harmonious, taste-driven designs that satisfy client needs for weddings, events, and contemporary celebrations.

Elevify advantages

Develop skills

  • Professional cake production planning: SOPs, batch scaling, and cost control.
  • Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
  • Structural cake engineering: tall builds, safe transport, and clean portioning.
  • High-end entremet techniques: French methods adapted for modern celebration cakes.
  • Elegant cake finishing: colour theory, textures, and premium glazes for luxury clients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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