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Bonbon Making Course

Bonbon Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master professional bonbon production in this focused, hands-on course. Learn chocolate science, precise tempering, mould prep, shell casting, and flawless capping for consistent shine and snap. Practice filling workflows, ganache stability, and batch planning, then refine quality control, storage, packaging, sanitation, and labelling so every bonbon is visually clean, structurally sound, and ready for retail or boutique sales.

Elevify advantages

Develop skills

  • Professional tempering control: achieve perfect shine, snap, and stability fast.
  • Mould and shell mastery: cast, polish, and unmould flawless glossy bonbon shells.
  • Filling and ganache skills: pipe stable, smooth centres with precise textures.
  • Defect diagnosis: spot and fix bloom, streaks, leaks, and texture flaws quickly.
  • Production workflow planning: organise small-batch bonbon runs for pro kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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