4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Decorated Cakes Course provides a straightforward, efficient approach to planning, constructing, and displaying professional celebration cakes. You'll learn multi-day processes, structural supports, portion control, and food safety, then gain expertise in buttercream, fondant, metallics, flowers, and figurines. You'll also hone your skills in design, colour, photography, transport, and on-site assembly to ensure every cake arrives steady, stylish, and ready for photos.
Elevify advantages
Develop skills
- Professional cake workflow: plan, delegate, and carry out multi-day production.
- Structural cake engineering: construct stable tiers, supports, and neat portions.
- High-impact decoration: buttercream, fondant, metallics, florals, and figurines.
- Client-focused design: transform briefs, budgets, and guest numbers into clear ideas.
- Safe flavour building: choose fillings, handle allergens, and manage storage hazards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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